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Showing posts from March, 2018

Maple Pecan Carrot Bundt cake !

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You will instantly fall in Love with this incredibly moist and creamy Maple Pecan Carrot cake topped with cream cheese frosting and a bonus cream cheese center.          
    With the overflow of multiple flavours   and textures Maple Pecan Carrot Bundt cake has always been everyone's favourite including my family:)
       Carrots remain the love of all.
Might be due to the health reasons as it sources in providing Vitamin A required  to your body and also not to forget the appealing colour which attracts every kid to munch on.
A first impulse in making a cake healthy, is to dissect the refined sugar, flour and fat content in a recipe.
   I feel I have successfully accomplished the task in making it partly healthier by incorporating nature's own carrots , Maple syrup ,brown sugar, nuts and eliminating Butter completely :)
     All in All , A wholesome and healthier bake for your family, friends and little ones this Easter.
      Bake and Gorge !

Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves

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Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients.      In this recipe the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard seeds and jeera added it a great flavor and making it a healthy indian diabetic friendly recipe. Fenugreek/Methi is very good for people with diabetes because it contains fibre and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar.  Serve Menthi Aaku Badeela koora along with steamed rice and Inguva Chaaru for an Andhra style sunday lunch and a diabetic friendly meal.