Showing posts from January, 2018

Masaledar Besan Kachori

Are you looking for a quick , easy and delicious tea time snack ?
       Then you are in right place and looking at the right recipe.
       Besan Kachori is the perfect treat for you and your loved ones.
        Kachori is a famous spicy snack of India. The flaky crisp crust and spicy flavorful filling would make any one drool. With endless varieties of Kachori made across the country using so many different  delicious fillings, Besan Kachori remains  the favorite and the most sold in food joints.
       Serve them hot with a cup of ginger tea or at room temperature with imli or green chutney , choice is yours.
     These stay good for up to a week, stored in an airtight container at room temperature which also makes them a perfect snack on the go.

Hyderabadi Bagara Baingan !

Hyderabadi Bagara baigan , a traditional gravy recipe from the Nawabi cuisine of Hyderabad ,Telangana is a rich, indulging,aromatic and a flavor packed dish.
Roasted and Ground peanut sesame gravy simmered in tangy Tamarind sauce flavored with spices is a definete crowd pleaser.
Bagara Baingan pairs well with all the rice and Indian bread varieties.
This is a good make ahead main dish that stays good for couple of days at room temperature and almost upto 5 days in refrigerator(when seasoned well).

Osmania Biscuits ! Version 2.0

Yes Yes ! I remember sharing the recipe for  Osmania biscuits earlier too, Though they tasted really good and pretty much close to the Irani café make their texture wasn't exactly the same Hmmm...
So here comes my Osmania biscuits version 2.0 that not only tastes like it but also looks like it too ! Voilà :)
Thank-you Yaman for sharing this  amazing recipe :)

                    Osmania biscuits are pretty famous biscuits sold in Irani cafes of Hyderabad,Telangana state. These biscuits got their name after the last ruler of Hyderabad, Mir Osman Ali Khan. To make an evening perfect , all u need is a cup of Irani chai and osmania biscuit.A perfect balance of sweet and salt makes them stand out and unique when compared to other biscuits. Making them at home is also a pretty easy affair. Serve Osmania Biscuits Recipe along with Irani chai.