Quinoa Sago dosa !!!

Quinoa sago dosa is a perfect option for breakfast...
Quinoa is a good gluten free source of protein,iron and fibre...
This is a flavorful way to get in a serving of whole grains..
Whereas Sago seeds are rich in carbs n calcium ..it is the startch extracted from palm trees..
Giving your body that essential amount of carbs in addition to other nutrients is important too...
What could be a better way to provide them, than this !!!

Ingredients :

  • 1 cup quinoa
  • 3/4 cup Sago / Tapioca pearls
  • Salt to taste
  • Oil as required to make dosa's
                                Method :

  • Wash quinoa and sago ..soak them seperately with enough water for 2 hrs...
  • Later drain the water from them
    ...and grind them into paste using as little water as possible..
  • **The sago seeds tend to release water once done grinding..so be cautious while adding water..
  • Once done grinding..cover n leave it overnight to ferment...
  • Once fermented the batter is ready to make dosa's..
  • Now add little salt n adjust the consistency adding water if required , to that of any dosa batter...
  • Now heat a tawa/ skillet ...add a laddle full of batter and spread in circular motions..
  • This dosa will be slightly thicker than regular ones..
  • Drizzle a tsp of oil over the sides n center...
  • Once golden on one side flip and cook on other side as well ..
  • Now Quinia n Sago dosa is ready to be served...

 We enjoyed our's with Peanut chutney..

Tastes delish n so unique ..a perfect breakfast  option for any day..
Make n enjoy with your family n friends..
We loved it hope you will love it too !!!


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