Mysore Masala Dosa !!!



Mysore Masala Dosa is the breakfast and brunch speciality of Karnataka Cuisine.Tastes way too impressive than the regular masala dosa.The ingredients used in making the batter and the red chutney,  the spread over the dosa just makes it unique and stand out to regular ones
Fermentation is the key for a perfect restaurant quality dosa. 
Golden ghee roasted crispy dosa with the combination of aloo curry , sambhar and red chutney yielded exactly the same!




Ingredients : 
For dosa batter :
  • 1 cup Raw rice ( i used sona masoori )
  • 1 cup Parboiled rice 
  • 3/4 cup Urad dal 
  • 1/ 4 cup chana dal 
  • 1/4 cup Toor dal/ red lentil
  • 1 tsp Methi / fenugreek seeds
  • 1/4 cup Poha / Rice flakes thick variety ( if using thin variety soak for just 15 mins , prior to grinding )
  • 1 tsp sugar
  • Salt to taste
  • Water as needed to soak and grind
  • Oil / ghee for making dosas's
Method :
  • Wash and soak rices, dals , methi seeds, poha in enough water for overnight ..
  • Next morning drain the water and grind into fine batter using fresh water if needed..
  • Initially grind into thick batter .. **when you grind it thin using lot of water the fermentation takes lot more time..
  • Keep it covered overnight for fermentation or for 12 to 16 hrs depending on the weather..
  • Once fermented , add salt as per taste and sugar..
  • Adding water adjust the consistency to slightly thicker than regular dosa batter..
  • Now heat a skillet or tawa.once sizzling hot ..add a drop of oil and wipe the tawa with paper towel..
  • Now add a laddle full of batter and spread in circular motion ...
  • Add a spoonful of oil / ghee at the sides and centre..
  • As it starts to turn golden add a spoonful of red chutney add spread evenly over the dosa..
     
  • Add  a spoonful of Potato curry ( forgot to click after adding the curry ... :P )..fold and serve..
  • Dunk it in Sambhar and enjoy.
  • Tastes and looks divine.


Nothing can beat this deliciousness and its aroma ,gosh ! Makes you crave for more and more.

Make and enjoy with your family and friends.
Their appraisal will pay off your labour.

We loved it hope you will love it too !!!








Comments

Popular posts from this blog

Paneer Butter Masala ! Dhabha style !

Hyderabadi Bagara Baingan !

Osmania Biscuits ! Version 2.0