Masala Besan Poori !!


Masala besan poori is an authentic dish made in our households...It is packed with flavors of the ground greens and a bit sour becoz of the lime juice...This is mostly prepared for breakfast n much preferred snack during long journeys as it stays good for a couple of days !!
My mom stuffs the poori with besan n masala mix like we do for parathas ..then rolls n fries...but doing it that way is time consuming so did it my way, the easy way out...

Ingredients :  yield : 20 poori's
  • 2 cups : wheat flour / Atta
  • 3/4 cup : Besan / chickpea flour
  • 1 tbsp : Ginger garlic paste
  • 6 to 8 : Green chillies or to taste
  • 1 cup : Mint / Pudina leaves packed
  • 1 cup : cilantro / Coriander leaves
  • Few curry leaves chopped
  • 1 tsp : Garam masala powder
  • 1 tsp : Red chilli powder or to taste
  • 1/4 tsp : Turmeric
  • Salt to taste
  • 1/4 cup or 4 tbsp : Lime / Lemon juice
  • Water as needed 
  • Oil for deep frying
( You can increase or decrease spices n masala's to u r preference n taste ) 
Method

  • In a blender jar add the mint , coriander leaves  and green chillies n grind into coarse paste without adding any water..
  • In a deep bowl add the wheat flour , besan , ground paste, chopped curry leaves , ginger n garlic paste, salt , chilli powder, garam masala and turmeric ...
  • Mix everything well ..Now add the lime juice and water as needed n knead into a dough...
  • Cover this n set aside for 10 mins...
  • Later divide the dough into 20 or more balls..
  • Now roll each dough ball into poori dusting with dry flour..
  • Meanwhile add oil for deep frying in a pan / kadai ...
  • Once the oil is hot deep fry them until golden on both the sides...
  • Once fried drain them on to a paper towel..
Masala Besan Poori is ready to be served..
Serve them hot with curd or pickle..
They taste great as it is that no dip or side is required..

Make and enjoy with family n friends..
We loved it hope you will love it too !!!!

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