Aloo Gobhi Saag !!!


Aloo gobhi saag is a popular North indian gravy ...It is versatile n one of a kind...
The golden fried potato n Cauliflower with the saag gravy takes it to just other level..Its like the fusion of saag n regular aloo gobhi..
A perfect main course ...goes well with any roti / Naan / rice dishes..
So comforting n earthy goodness , mild n suttle gravy ..appeals to everyone's taste!!

Ingredients :
  • 1 large onion chopped
  • 3 Tomatoes chopped
  • 3 Bunches / 150 gms/4 cups spinach
  • An inch piece Ginger chopped 
  • 3 cloves garlic chopped
  • 1 tsp Ginger n garlic paste
  •  4 Green chillies chopped
  • 1/4 cup Mint / pudina leaves
  • 1/3 cup coriander/ cilantro leaves
  •  2 large potatoes cubes
  • 2 cups Cauliflower florets
  • 3 tbsp yoghurt ..well beaten
  • 3 tbsp oil
  • Salt to taste
  • 2 tsp Coriander powder
  • 1 tsp cumin powder
  • 1 tsp Red chilli powder 
  • 1 tsp Garam masala powder
Method :


  • In a deep pan add 2 cups of water n bring this to boil...now add the spinach leaves..
  • Boil this for a couple of mins ...without covering..
  • Later drain the water n allow it to cool..
  • In a pan add a tbsp oil ..once hot add the green chilli pieces  ginger n garlic pieces..fry for a min..
  • Now add the mint n coriander leaves..saute for couple of mins..
  • Cool and grind this into paste along with blanched spinach n set aside..
  • Now deep fry the potatoes n cauliflowers to light golden set aside..
  • **U can boil and add them too...
  • In a non stick pan add 2 tbsp oil...once hot,  add the chopped onions n fry until pinkish...
  • Now add the ginger garlic paste and chopped tomatoes..
  • Cook this until tomatoes are slightly dry n oil starts to ooze out...next add the dry masalas, salt n chilli powder..saute for a min....
  • Now stir in the spinach, mint , coriander puree...
  • Cook this on low heat for couple of mins..
  • Now stir in the beaten yoghurt..
  • Cook this on low heat until oil oozes out a bit...
  • Next stir in the fried potato n cauliflower..
  • If the gravy is dried up a bit add water as required and adjust the consistency to u r preference..
  • Cook this on medium heat for 8 to 10 mins..
Now the Aloo gobhi saag is already to dig in with roti / parathas/ Naan / rice...
Luciously green n flavorful...
Make this n enjoy with your family n friends..
We loved it hope you will love it too !!!

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