Sev / Sanna karapoosa !!!

Sev or Sanna karapoosa is a authentic snack recipe made using besan n rice flour..
This serves as a perfect accompainment for tea / coffee...Works great for any chaat recipes too...
Karapoosa is so easy n simple recipe to make at home ..can be done in a jiffy without any preparations...
Stores well for several weeks too...
Absorbs very little oil  making it a perfect munching for kids n adults as well...

Ingredients :

  • 2 cups Besan / chana dal flour
  • 1/2 cup Rice flour
  • 2 tbsp hot oil to mix with flours
  • 2 tsp red chilli powder
  • 1/4 tsp Turmeric
  • Salt to taste...
  • Water as needed
  • Oil to deep fry..
Method :
  • In a wide deep bowl add besan n rice flour ...mix together..
  • Next add in the red chilli powder, turmeric and salt..mix well..
  • Now heat the 2 tbsp oil to smoking point and add this to the flour mix..
  • Mix well until well incorporated..
  • Now add water little by little and knead into a sticky paste ..slightly thick than bhajiya mix..
  • Use a spoon to mix..makes the job way easy besan turns slimy when touches any liquid using spoon helps a lot..
  • Meanwhile start heating oil in a pan / kadai to deep fry sev..
  • Spoon little batter into the sev maker with the fine holed disc attached to it..
  • Now press this into hot oil ..
  • Be cautious do not over crowd the pan as oil might spill out..
  • Continue frying until golden..flip n fry..
  • Fry both the sides until golden n remove onto a paper towel lined plate..
  • Repeat the process until all the batter is done..
  • Allow it to cool a bit n crush/ break into pieces with your fingers...
  • Once completely cooled store in an airtight container ..n cherish until stock lasts !!

Crispy n crunchy sev is already to dig in !!
Enjoy the savory goodness with hot cup of tea / coffee...


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