English Muffin Bread !!! Eggless, Butterless,Sugarless !!!

English muffin bread is the softest bread ever..mildly sweet n spongy goodness..
This is a eggless, butterless and Sugarless recipe ..so wat else could be better than this!!
First n foremost i need to thank my dear friend n guide Shano Biju for this awesome recipe..dear , u r bakes are always so inspiring dear..thank you is a small word but couldn't find any other adjective suitable than this !!!
This recipe needs a very very few ingredients that are easily available in our kitchen...

Ingredients :

  • 2 1/4 cups All purpose flour / Maida
  • 1/8 tsp Baking powder
  • 1 tsp salt
  • 1 tbsp honey
  • 1/8 cup warm water
  • 1 cup warm milk 
  • 1 tbsp yeast
Method :

  • In a bowl add the warm water , honey and yeast mix well ..n cover it to proof until frothy..

  • Sift the flour, baking powder and salt ..
  • In a seperate bowl add the sifted flour mix in warm milk and proofed yeast ...
  • Stir well with a spoon..
  • The dough will be sticky...
  • Now grease a loaf tin with soft butter and dust with all purpose flour/ Maida ...
  • Next spoon in the dough mix into the tin...
  • Pat it with u r fingers to level...
  • Cover this with a cling film n keep it in a warm place to double in size..which might take 20 to 30 mins..

  • Once doubled brush the top with milk n bake in an preheated oven at 180°c or 350°f for 20 mins ..or until golden..
  • ***When you tap on the top after baking it should sound hallow...
  • Once baked to perfection , remove the tin , brush the top with butter n cool to room temperature..

  • Later cut into slices with a serrated knife..

Tastes so milky n light..
Perfect for toasting n works great for sandwiches too !!!!

Bake and enjoy this perfect Muffin Bread !!!
We loved it hope you will too !!!


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