English Muffin Bread !!! Eggless, Butterless,Sugarless !!!


English muffin bread is the softest bread ever..mildly sweet n spongy goodness..
This is a eggless, butterless and Sugarless recipe ..so wat else could be better than this!!
First n foremost i need to thank my dear friend n guide Shano Biju for this awesome recipe..dear , u r bakes are always so inspiring dear..thank you is a small word but couldn't find any other adjective suitable than this !!!
This recipe needs a very very few ingredients that are easily available in our kitchen...




Ingredients :

  • 2 1/4 cups All purpose flour / Maida
  • 1/8 tsp Baking powder
  • 1 tsp salt
  • 1 tbsp honey
  • 1/8 cup warm water
  • 1 cup warm milk 
  • 1 tbsp yeast
Method :

  • In a bowl add the warm water , honey and yeast mix well ..n cover it to proof until frothy..

  • Sift the flour, baking powder and salt ..
  • In a seperate bowl add the sifted flour mix in warm milk and proofed yeast ...
  • Stir well with a spoon..
  • The dough will be sticky...
  • Now grease a loaf tin with soft butter and dust with all purpose flour/ Maida ...
  • Next spoon in the dough mix into the tin...
  • Pat it with u r fingers to level...
  • Cover this with a cling film n keep it in a warm place to double in size..which might take 20 to 30 mins..


  • Once doubled brush the top with milk n bake in an preheated oven at 180°c or 350°f for 20 mins ..or until golden..
  • ***When you tap on the top after baking it should sound hallow...
  • Once baked to perfection , remove the tin , brush the top with butter n cool to room temperature..

  • Later cut into slices with a serrated knife..


Tastes so milky n light..
Perfect for toasting n works great for sandwiches too !!!!


Bake and enjoy this perfect Muffin Bread !!!
We loved it hope you will too !!!

Comments

Popular posts from this blog

Green moong matar kebab !

Malai Cham Cham ! With a twist ..