Chocolate Burfi !!! Easiest way out !!!


My love for sweets is endless..i love the taste of sweet in any form ..(might be sweet talk  , sweet people :P ) ,chocolates , caramel , sweets or absolutely anything..at times even satisfy sweet tooth with just a spoon full of sugar or a bite of jaggery ...
 So inorder to calm down my cravings i keep trying to replicate almost all the desserts available around the Globe ..hmm..big word  :) :)
For now i am presenting my recent attempt of making Chocolate Burfi..its dual layered treat that has a milk creamy layer at the bottom and chocolaty rich layer at the top ...
As a kid observed guests bringing home a mixed sweet box for sweet stores that had almost all the types ,their store sold / made and this was one amongst the mostly ignored sweet by many , i was one amongst them too..
But i really donno why i neglected this beauty as its so so flavorful , rich , combo of milk n chocolate is phenominal...love this beauty...from now on a definete yes to this one as well !!!!

Ingredients :       yield : 12 pieces
  • 2 1/2 cups or 195 gms Non fat dry milk powder
  • 250 ml full fat whipping cream
  • 1 1/4 cups  or 150 gms powdered sugar
  • 1/4 cup Chocolate chips 
  • 2 tbsp unsweetened cocoa powder
Method :
Grease and line a tray with parchment paper n keep aside until use...
  1. Sift the milk powder , powdered sugar together n set aside...
  2. In a microwave safe dish take the sifted milk powder n powdered sugar  and add the cream n mix really good until well incorporated.
  3. Now place this in microwave n cook on high ( my microwave is 800 watts ) for a minute..
  4. Take it out , stir n place it back  in microwave n cook... 
  5. Mine took almost 4 minutes to get the texture i.e..kind of grainy , semi dry n non sticky ...
  6. Now divide this into two halves and spread one portion of it on the lined tray as even as possible...levelling with a off set splatula or with the back of a spoon / spatula..and set aside until next layer gets done...
  7. In the second half of the mix add the cocoa powder n chocolate chips ..
    stir n microwave on high for 30 secs...
  8. Take it out , Stir and microwave again for a minute...repeat it one more time..
  9. After 2 and a half mins the mixture turns out to be semi dry and non sticky...
  10. Mine came out like in the pic above..
  11. Its perfect ...now give it a good stir and spread on the white layer as evenly as possible and press slightly...
  12. Let this cool n set for atleast 2 hours at room temperature..
  13. Once set , take it out holding the edges of parchment n trim out the rough edges of the block..
  14. Lastly Cut them into desired shapes using a knife or pizza cutter like me.. n store them in an airtight container...

The Yumm Yumm Chocolaty Milky dessert is ready to gallop in no time ...using milk powder and microwave made it so much easier n absolutely effortless..

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