Whole Wheat Methi Matri !!!

Methi Matri ...
Its one of our favorite tea time / evening snacks ...can be made in no time...moreover they are whole wheat made...so indeed the best ones...n perfect for chilly weather too...
                      I always made them using all purpose flour but in some corner was not satisfied so tried using whole wheat to my surprise they turned out even better ,,,very very flaky , crisp and so very flavorful !!!

  • 2cups : whole wheat flour / Atta
  • 1 tsp : carom seeds / ajwain 
  • 3 tbsp : crushed kasoori methi
  • 4 tbsp : clarified butter / ghee
  • 1tsp : crushed pepper corns
  • Salt to taste
  • Red chilli powder to taste ( i used 2 tbsp )
  • 1tsp chaat masala 
  • Oil for frying


  1. Take flour in a bowl, add salt, carom seeds, kasoori methi, pepper corns, red chilli powder, chaat masala and mix well. 
  2. Add four tablespoons of melted clarified butter and mix well. 
  3. Add sufficient water and bring together into a hard dough. 
  4. Cover and rest the dough for fifteen minutes.
  5. Divide the dough into twenty-four equal balls and flatten them slightly.
  6. Prick them with a fork.
  7. Heat sufficient oil in a pan. Slide in the mathris and deep-fry on medium heat till golden and crisp.
  8. Drain and take them on a tissue paper/ absorbent paper. Cool them completely And Store in airtight tins.
Cherish until the stock lasts..!!!


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