Sesame Laddus / Nuvvula undalu !!!

Sankranti isn't complete without the Sesame Laddu's / Nuvvula Undalu..
These earthy goddies have always been hard on the teeth and as i grow older, I have been nervous about biting into them.
I always wondered how the store bought ones were so easy to eat ..
So my joy was endless when my experiment for these Laddus succeeded!
I could not wait any longer to share this with u guys and its perfect time too...
It takes as less as 2 to 4 mins depending on your microwave...
So lets begin the procedure without further delay...

Step wise pictures provided below for easy reference....

                                                                ingredients :

  • 1 cup white sesame seeds (roasted golden )
  • 1/3 cup Jaggery ( broken into fine pieces )
  • 1/8 cup Golden syrup
  • 1 tbsp water
  • 1 tsp ghee (to apply on palms while rolling )

                                                          Method :

  • Roast the sesame seeds golden n set aside to cool down...
  • In a microwave safe bowl add the jaggery, Golden syrup and water .Stir well and microwave on high for a minute..
  • (My microwave is 800 watts so the timing might differ  more or less according to watts.)
  • Remove and stir ..
  • Now microwave again for a min on high..
  • The syrup reaches hard ball consistency at this time..
  • To check this, in a bowl of  water( at room temp )put a big drop of the syrup..
  • Roll it between your fingers and drop it on the counter top ..
  • It should be hard consistency , resulting in making a small sound..
  • Now the syrup is perfect ..add in the roasted sesame seeds and mix well into the syrup..
  • Grease your palms with ghee and roll the laddu's..
  • Set aside on a greased plate for couple of hours..
Sesame laddus are all ready to enjoy without any tooth ache...


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