Malpua with Rabri !!

" Malpua with Rabri "...(quicky versions )!!!
I donno why the hell i waited so long to try out this yumminess...
Never tasted nor tried before this ...but Gosh let me tell u its one of most loved recipes...😁😁😁
So versatile yet its taste reminds me of so many other desserts like badushahi..Gulab jamun ...n Ariselu (in telugu )...




Ingredients for Malpua ...

Milk - 1 ltr

Paneer - 100 gms. (1/2 cup, crumbled)

Maida - 100 gms

Sugar - 400 gms 

Kesar  (saffron ) or Yellow food colour - 1 pinch 

Ghee/oil  - to fry
Cardamom - 3-4 powdered Pistachios - 10-12 (chopped)

Method 
Boil milk in a deep pan till it gets thick and reduces to 2/3 quantity of it. Grate the paneer and mix it into the milk. Let it cool down. Now add maida and 2 tbsp sooji to it and mix well. Make sure that the lumps are not formed. Mixture for Malpua is ready. Cover n leave it aside until sugar syrup gets ready...

For Sugar syrup...
Take a deep pan,, add sugar and equal quantity of water into it (2 cup sugar, 2 cup water). Once the mixture starts to boil pour 1 table spoon milk to it. The foam will start to appear over the mixture, take it out with the spoon. Cook the mixture for 8-10 minutes. Sugar Syrup to dip Malpua is ready. Sieve the syrup and pour it in a broad container and mix kesar and cardamom to it.

How to make Malpua...
Heat ghee/oil in a pan that is broad from the mouth and less deep. Now pour 1 table spoon malpua mixture into the ghee in a round shape. Fry 2-3 malpua at one time into the ghee until it turns brown in colour. Take them out from the ghee and put it into the sugar syrup. Rajasthani Mawa Malpua is ready. Garnish with pistachios and kesar. Serve them hot or cold along with rabri.

Recipe for quick Rabri....
Ingredients for Quick Rabri / Rabdi :
1 tbsp Ghee
16 oz tin of Evaporated Milk
15 oz Ricotta Cheese
1/2 cup Sugar
1/4 cup Assorted nuts
1/4 tsp Cardamom powder
7 to 8 Saffron strands

Method..
Melt down tbsp of ghee in a wide pan.After ghee is melted to that add ricotta cheese and mix well.Continue to cook ricotta cheese over medium high heat for 10 to 15 mts.Cook till ricotta cheese comes together like a dough.Now slowly add evaporated milk in ricotta cheese, and as you add milk make sure you continue to stir it.Mix very well.Add assorted nuts and saffron, mix well and simmer over medium high heat for 5 mts.After 5 mts add sugar, cardamom powder, mix well and cook for 5 more mts.Serve hot or chilled as a dessert!



      

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