Instant Ariselu /Appalu !!
Ariselu , it is an Authentic sweet dish of Telugu cuisine. They are famous for their soft texture and color and of course not being overly sweet.
Usually made during Sankranti /Pongal using the new rice crop and Jaggery..
This is an item the whole family can relish and forces you to make again… I bet!.
- In a bowl take Rice Flour and Wheat Flour / atta..
- Add the melted n strained jaggery mixture back to the vessel..Now bring the it to a boil..
- Drain them on a paper towel and enjoy !!!